Job Description

• Work Schedule: Hybrid. 1-2 days in person, telemedicine.

Position Summary:

• Under the general supervision of the Clinical Operations Manager and in collaboration with the Chair, Division of Lifestyle Health, the
• Dietitian Specialist – Lifestyle Health assesses the nutritional status and plans nutritional intervention and care for patients at Lifestyle
• Health: Weight Loss and Wellness. The interdisciplinary team (consisting of physicians, advanced practice providers, behavioral health
• providers, and registered dieticians) uses a collaborative approach to develop a health and wellness plan for adult patients. Our approach
• includes a comprehensive medical evaluation, nutritional counseling, and behavioral consults. The Lifestyle Health Membership provides
• patients access to a wide range of educational programs, cooking demos, recipes, and more.

Essential Duties & Responsibilities including but not limited to:

• Conducts thorough assessments of the patient’s health history, dietary habits, and weight management goals. Uses tools such as dietary recalls and body composition analysis to the gather relevant data. Develops personalized nutrition plans based on the patients’ health status, dietary preferences, and weight loss goals. Assists patients in planning balanced meals and snacks that support their weight loss goals. Monitors the patient’s progress through regular follow up appointments, and adjusts nutrition plans as needed based on the patient’s progress and feedback. Provides the patient resources and information that empower them to make informed decisions about their diet and lifestyle. Engages in collaborative discussions with the interdisciplinary team (physicians, advanced practice providers, behavioral health providers) regarding patient care. Participates in and presents at department meetings, dietician meetings, and case presentations. Collaborates with the clinical operations manager and the membership coordinator to develop and implement educational materials and programs. Conducts group education sessions on topics related to nutrition, health eating, and weight management. Keeps abreast of current research, trends, and best practices in nutrition and weight management. Continuously improves professional knowledge and skills through continuing education and professional development.
• Organizational Requirements:
• Maintains strict adherence to the Lahey Clinic Confidentiality Policy.
• Incorporates Lahey Clinic Guiding Principles , Mission Statement and Goals into daily activities.
• Complies with all Lahey Clinic Policies. Complies with behavioral expectations of the department and Lahey Clinic.
• Maintains courteous and effective interactions with colleagues and patients.
• Demonstrates an understanding of the job description, performance expectations, and competency assessment.
• Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.
• Participates in departmental and/or interdepartmental quality improvement activities.
• Participates in and successfully completes Mandatory Education.
• Performs all other duties as needed or directed to meet the needs of the department.
• Minimum Qualifications:
• Education: Master’s Degree in Nutrition Science or Nutritional Education

Licensure, Certification, Registration: Registered Dietitian with the Commission on Dietetic Registration. License in the states of Massachusetts and New Hampshire required.

Experience: 3 years of current clinical experience in ambulatory or acute care settings, specializing in adult patient care, with at least 30% of that time focused on providing nutrition support.

• Work Schedule: Hybrid. 1-2 days in person, telemedicine.

Physical Requirements & Environment

• The position requires periods of concentrated mental and visual attention
• Nature of work requires lifting or moving heavy weight (over 75 pounds).
• Flow of work and character of duties require average manual coordination.
• Duties require average range of motion.
• Performance of duties allows for variation in positioning and tasks.
• Assignments require frequent repetitive motion.
• Working conditions include minimal exposure to elements such as odor, noise, dust, chemicals, temperature extremes or airborne pathogens.
• Performance of duties generally does not involve exposure to hazardous materials.
• Assignments include transporting, transfer and positioning of patients.
• Incumbent must be continuously prepared to prevent a patient fall.
• Performance of duties requires the ability to discern and identify colors

Patient Care/Patient Contact Designation

• X Position has a direct impact upon health outcomes of the patient.

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