Job Description

Job Role: Director of Food Services (Must Have Hospital Experience)

Job Location:Washington,DC

Job description:

DIRECTOR of FOOD SERVICES - (Must Have HOSPITAL Experience)

Location: Washington, DC 20007

Salary: 130,000 - $140,000 / yr.

** Offers Relocation Assistance **

Position Summary:

• Directs all contract management service operations at a single account/unit.
• Maintains customer satisfaction and good public relations.
• Manages through managers and is accountable for the contract.
• Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
• Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

REQUIREMENTS:

• Bachelor’s Degree or equivalent experience.
• A true commitment to Nursing Relationships and the Patient Experience is needed.
• MUST have worked in an ACUTE CARE HOSPITAL w/ 900-Bed Capacity
• Demonstrated DC regulatory exposure
• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a Hospital environment.
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• 5 years of management and functional experience.

BENEFITS:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

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