Job Description

At LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to do  what we love , each and every day.

Essential Responsibilities:

• Embodies our Core Values at all times
• Keeping LaBelle standard up to speed with how the building looks and is organized in both storage and guest facing spaces
• Facilitate monthly inventory of small ware, displays, linen, etc.
• Ensuring our entire team is up to part with guests interactions, food presentations and operations of properties
• Must be efficient in bar, POS, and backend of operation training.
• Ensure efficient coordinations of events
• Schedule and oversee all staff for events
• Work as a team with all LaBelle personnel to maintain a productive atmosphere and efficient food and beverage service.
• Assist all managers and familiarize all menu items
• Confirm sufficient amount of inventory regarding linens, florals, centerpieces, audio/visual requirements and the like.
• Ensure take down of events are completed timely.
• Ensure all closing procedures are completed timely.
• Be present at all required events including LaBelle Lights shifts.
• Support FOH as needed
• Manage communication with BOH team relative to event execution.
• Ensuring events comply with all healthy and safety regulations.
• Communication with vendors and supplies before, during and after events as needed for a smooth even operation.
• Ensure events are carried out successfully.
• Perform other duties as assigned.

Qualifications:

• Bachelors Degree; Hospitality Management preferred
• Event management experience
• Ability to maintain stress and composure at all times
• Strong communication skills required
• Attention to detail and organization
• Ability to work a flexible schedule

Physical Requirements:

• Ability to lift 35lbs
• Ability to walk/stand for extended periods
• Ability to climb stairs, ladders
• Ability to work in a food/wine environment.

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule: Full time/days, nights, weekend and holidays necessary

Salary:  24.00-28.00 hourly based on experience 

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