Job Description

Company Description

DMS Hospitality is a leading luxury hospitality executive search firm. We partner with the world's most admired hotels, resorts, and fine dining restaurants to meet their immediate hiring needs. We are passionate about providing an exceptional candidate experience and possess in-depth knowledge of our candidates. Our expertise lies in handpicking candidates to perfectly match our clients’ needs.

Role Description

This is a full-time, on-site role located in Calistoga, CA, for an Executive Chef. The Executive Chef will oversee the culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include ensuring high standards of food quality, presentation, and hygiene, managing kitchen inventory and costs, and ensuring compliance with health and safety regulations. The Executive Chef will also collaborate with other departments to deliver outstanding guest experiences and foster a positive work environment for the kitchen team.

Qualifications

• Culinary Expertise: Proven experience in menu planning, food preparation, and presentation
• Kitchen Management: Strong skills in managing kitchen staff, inventory, and costs, and ensuring compliance with health and safety regulations
• Leadership: Excellent leadership and team management skills, with the ability to foster a positive and productive work environment
• Guest Service: Committed to providing exceptional guest experiences through high-quality culinary offerings
• Communication: Excellent communication skills for collaboration with other departments and team members
• Education & Experience: Culinary degree or equivalent experience is required; prior experience in a luxury hospitality setting is preferred
• Adaptability: Ability to thrive in a fast-paced, dynamic environment

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