Job Description

Job Title: FSQA Supervisor

Department: Food Safety & Quality Assurance

Location: Florence, SC (Relocation expenses paid for)

Reports To: FSQA Manager / Quality Assurance Manager

Key Responsibilities:

• Supervise FSQA technicians and ensure proper execution of quality and food safety programs.
• Monitor and verify compliance with USDA, FDA, HACCP, GMP, SSOP, and company-specific protocols.
• Conduct internal audits and inspections; lead corrective and preventive actions (CAPA).
• Review and maintain accurate documentation including production records, test results, and regulatory paperwork.

Qualifications:

• Bachelor’s degree in Food Science, Animal Science, Microbiology, or related field.
• 2+ years of experience in food manufacturing, preferably in protein processing.
• Working knowledge of HACCP, USDA regulations, GFSI schemes (e.g., SQF, BRC), and food safety systems.
• Strong leadership, communication, and problem-solving skills.

Preferred Certifications:

• HACCP Certification (required or ability to obtain)
• SQF Practitioner or PCQI Certification (preferred)

Work Environment:

• Exposure to refrigerated environments, raw meat products, and production floor conditions.
• May require standing for extended periods and lifting up to 50 lbs.

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