Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
PIeea3e9c57059-30492-35973303
...position will: ~ Review, verify and GL coding invoices for appropriate documentation... ...degree (GED); or one to three months related experience and/or training; or equivalent... .... Benefits: On day one, excellent medical, dental, vision, employer paid for long-...
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