Job Description

Pastry Chef – Fine Dining

A boutique French country inn with two acclaimed restaurants, invites applications for a creative, skilled, and passionate Pastry Chef to join our award-winning culinary team.

Your Role Includes:

• Designing and executing wedding cakes and custom celebration desserts for events and private parties
• Leading all pastry operations across two restaurants, ensuring Michelin-quality standards and fine dining experience throughout every service
• Creating and presenting elevated, seasonal desserts with modern plating and beautiful presentation
• Managing all pastry inventory, ordering, and cost control to maintain seamless operations
• Collaborating closely with the Executive Chef and a team of talented chefs to develop innovative, farm-to-table desserts that showcase the best of each season
• Overseeing our high tea and salon service for inn guests, with a focus on refined pastries and tea cakes
• Maintaining and expanding our bread and pastry program, including the use of a sheeter and chocolate work (with opportunities to grow this area)
• Ensuring all desserts and pastries reflect the highest standards of technique, flavor, and artistry expected in a fine dining environment

What We’re Looking For:

• Proven experience in fine dining or Michelin-quality kitchens as a pastry chef
• Expertise in wedding cakes, chocolate work, modern pastry techniques, and creative dessert presentation
• Strong organizational skills for inventory management and kitchen operations
• Collaborative spirit and leadership ability to work with a dedicated culinary team
• Passion for farm-to-table cuisine and working with the freshest local ingredients

Job Tags

Similar Jobs