Job Description

Job Title: PREP COOK

Location: Hull Street Baltimore MD 21230

Job Type: FULL TIME

Job Description:

Summary: Prepares food and serves customers by applicable federal state and local standards guidelines and regulations.



Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation reports and logs as required.
• Complies with federal state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure the quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

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