Quality Assurance Technician Job at JTM Food Group, Harrison, OH

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  • JTM Food Group
  • Harrison, OH

Job Description

POSITION: QUALITY ASSURANCE LAB TECHNICIAN / PRE-OP INSPECTOR

SHIFTS: 2nd shift -4:30- 3:00 am

REPORTS TO: SUPERVISOR - QUALITY ASSURANCE

BENEFITS & PERKS – QUALITY ASSURANCE TECHNICIAN

  • Top Work Place Winner
  • Weekly Pay
  • Free Meal Buffet, Discount on JTM Products
  • Free Uniforms, Shoe Allowance
  • Free Gym Membership, Free Health Screenings
  • Full Medical Benefits
  • 401K/ Profit Sharing
  • Generous PTO
  • Bonus Potential (Referral Bonus & Years of Service Bonus)

SCOPE - QUALITY ASSURANCE TECHNICIAN

Provides administrative and clerical support to the QA Department.

KEY RESPONSIBILITIES - QUALITY ASSURANCE TECHNICIAN

  • Performs daily thermometer and scale calibration verification. Record keeping and logging.
  • Performs pre-operational inspections on complex machinery.
  • Performs ATP swabbing and maintains the program.
  • Performs allergen swabbing and maintains the program.
  • Assists in Environmental swabbing.
  • Performs any other task assigned to the QA dept lab techs.
  • Maintain and organize results from fat and moisture testing, proof spreadsheet, and email to the required group.
  • Maintains Foreign Materials log and spreadsheet.
  • Review and log APTEAN quality records daily for failed tests or other trends.
  • Reviewing Records with external auditors within areas of responsibility.
  • Carrying out other support functions and activities as required.
  • Maintains Foreign Materials log and spreadsheet
  • Carrying out other support functions and activities as required.

SUCCESS CRITERIA - QUALITY ASSURANCE TECHNICIAN

  • Safety/GMP/Food Safety/Quality policies followed
  • BRC Compliance
  • Reporting accuracy
  • Customer requirements met
  • Attendance requirements met

EXPERIENCE AND SKILL REQUIREMENTS - QUALITY ASSURANCE TECHNICIAN

  • High school diploma or general education degree (GED)
  • Experience in a manufacturing environment, preferably food industry
  • Experience in Quality Assurance
  • Ability to read and interpret Laboratory instructions and procedure manuals.
  • Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements.
  • Must be trained in chemical usage and hazard communication.
  • Ability to work a flexible schedule including early mornings, evenings and/or weekends
  • Must be able to work in 36–40-degree temperature facility.
  • Strong sense of urgency
  • Skill in using a personal computer and various software applications.
  • Skill in being a self-starter.
  • Ability to work in a team environment.
  • This position is onsite.

PHYSICAL/ENVIROMENTAL FACTORS: - QUALITY ASSURANCE TECHNICIAN

  • Repetitive hand motions, reaching, and lifting to 50 lbs.
  • Stand and walk on most of the shift.
  • Frequently stoop, kneel, crawl, twist, bend, and lift various weights as needed.
  • Frequently climb ladders, steep inclines, and enter confined spaces.
  • Exposure to cold, humid environments with temperatures ranging from 40 to 90 degrees.
  • Exposure to noise levels greater than 85 decibels
  • Exposure to strong odors, including ammonia.
  • Exposure to slippery and wet conditions

*All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.

PI2d8609bd214e-30492-35558616

Job Tags

Weekly pay, Flexible hours, Shift work, Weekend work, Afternoon shift, Early shift,

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