Diner Antonette is now interviewing for a restaurant manager.
Only Individuals who pride themselves for excellence and being part of a team of All Stars should apply in person.
About Diner Antonette and La Grande Orange Grocery:
Located in beautiful Santa Monica in a 1946 historically designated streamline modern building - the diner space & food hall has been completely restored by LGO HOSPITALITY. This hospitality venue has 3 layers with a stunning Brooklyn style dining space, a retail hall and a patio perfect for events and outdoor dining.
The menu features a no short cut approach to simple ingredient driven offerings from entree salads, fresh seafood and grass fed burgers. A full bar and appropriate glassware lean into the classics found in the famous grand hotels and fully licensed restaurants just post prohibition.
OVERVIEW:
· Expedite restaurant operations to create an exceptional experience for our guests
· Implement the culture of team service through effective supervising, coaching, and scheduling of employees
· Assist the General Manager in managing the restaurants’ business plan by analyzing variances; initiating corrective actions; establishing and monitoring financial controls and developing and implementing sales initiatives
· Partner with the General Manager to coordinate, plan, budget, purchase, and inventory products and supplies
· Facilitate guest requests and mediate guest challenges through concise and empathic responses in the restaurant as well as through email and by phone.
BENEFITS
· Medical, dental, vision, additional medical coverage and life insurance
· 2 weeks of paid time off (3 weeks after 3 years), additional two floating holidays
· Dining discounts.
Opportunities for growth
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