Position Purpose: The Restaurant Supervisor is responsible for supporting the Team in making sure that restaurant operations run smoothly by supporting a culture of service within the team for the front of the restaurant. The Restaurant Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner
Essential Duties and Functions/Responsibilities/Tasks:
Benefits:
HC2
Requirements:Compensation details: 17-20 Hourly Wage
PIdb416e169d3d-30492-34152275
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