Saz's Catering is in search of an experienced Sous Chef to help ensure we're delivering The Finest food to our guests!
The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure the highest standards of food production through management of labor and food.
Our Sous Chef will operate the catering kitchen with an ownership minded approach while accepting direction and feedback from the Executive Chef and company leadership and ownership groups while fostering a culture that adheres to the mission, vision and core values of the organization. See a cool video HERE.
No two days will be the same; some important, consistent tasks include:
Saz's Catering Inc. offers competitive salary based on experience, as well as access to our discount programs for all employees. Insurance, vacation and retirement benefits will be available based on employment status and appropriate waiting period.
We are a proud seven-time winner of Top Workplaces Award.
3+ years' experience a similar culinary management role. Culinary degree and catering or contract culinary service preferred but not required. Unexpired ServeSafe certification required at all times. Valid drivers license required. Please be available for a variety of shifts, including evenings, weekends, early morning and possible holidays.
Essential job functions
All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical??? condition, pregnancy, genetic information, gender, sexual orientation, gender identity or ?expression, veteran status, or any other status protected under federal, state, or local law.
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