Job Duties and Responsibilities
Oversee daily operations of the cheese and whey production plant.
Ensure compliance with safety regulations and quality standards.
Manage a team of production workers supervisors and other staff.
Coordinate with suppliers and vendors to maintain inventory levels.
Implement and monitor production schedules to meet business targets.
Drive continuous improvement initiatives to optimize plant efficiency.
Prepare and manage the plants operational budget.
Education Requirements
Knowledge Skills and Abilities
Strong leadership and team management skills.
Excellent problemsolving and decisionmaking abilities.
Proficiency in using production management software.
Strong understanding of regulatory requirements in the food industry.
Ability to manage budgets and financial plans effectively.
Excellent communication and interpersonal skills.
Remote Work :
No
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