To support our growth we’re looking for a Sous Chef to join our awesome team!
The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
This role will be based in Leesburg, VA.
This awesome position offers:
The great things you’ll do :
What we look for in the perfect candidate :
***We will be holding information sessions on December 1, 2025, and December 10, 2025, 4:30pm-6:00pm in the Guthrie Lourdes Lecture Hall*** Guthrie has partnered with Broome-Tioga BOCES to sponsor tuition for select students in the LPN program. Limited sponsored spaces...
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